Oregano

Oregano is a perennial herb. Oregano is also an ancient herb which was used for culinary purposes. It belongs to the mint family. It has a pungent flavour and a slightly bitter taste. The leaves contain essential oil called origanum oil. Oregano was used by the ancient Greeks and Romans and eventually got introduced to European countries. It was initially grown in the mountainous regions around the Mediterranean sea. This herb has won the "Herb of the Year -2005' award.


Historically oregano was used to crown young Greek and Roman couples. In ancient times it was believed that it would ensure happiness of the deceased one if Oregano was grown in their grave. It was also used to cure venomous bits in history.


The oregano became popular with the Pizza craze. It is one of the main flavouring agents used in Pizza making. The leaves are slightly crushed so that the aroma gets released. Oregano can be used fresh or in dried forms. It is used to flavour meat dishes, soups, steaks, salads and stuffing's too. Oregano grown in the warm and dry climate is of the best quality. Oregano is often used in tomato sauces, fried vegetables and grilled meat. It is an indispensable ingredient for Greek and Italian cuisine.


Oregano also is known for its medicinal properties. It is the natural best herbal antiseptic. Oregano tea is said to cure colds, Jaundice, flu, indigestion and regulate menstrual cycles. It is used as an expectorant and should not be taken in large doses. The Oregano Tea has a soothing effect and aids in sleep. Pregnant women should not consume Oregano Tea. The plant has high oil content and can irritate sensitive skin. Oregano contains thymol, which can help loosen the mucous and relieve symptoms of the respiratory system.


This plant is easily grown from seed or cuttings. The herb was used for aromatic purposes also. It blooms between July and October. It was also used in dye making. It is available both in fresh and dried forms in the markets.

Botanical name: Origanum vulgare.

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