Cumin - Curative Properties

Cumin is a most popular spice all over the world. Cumin is one of the most typical spices for India, especially the Southern part. Cumin is an ancient spice and has mentions in Bible too. It is native to upper Egypt. It grows well in hot climates. It is mainly used for seasoning dishes. The Romans and the Greeks used it medicinally and cosmetically. Cumin botanically known as 'Cumin cyminum'. It is an annual plant. Cumin has a nutty, peppery flavor. Cumin is an important ingredient in the spice powders made in south India. The North Indian preparations prefer Black Cumin to the normal variety. Cumin is often powdered and used in many meat and salad preparations. The aroma of the ground cumin is stronger than whole ones. The Cumin flavor is accentuated by toasting. Cumin is a good source of iron, required in the body to make hemoglobin in the blood. The cumin seeds promote a healthy digestive system has been known since ancient times. Cumin Tea which is made by adding few grains of cumin to boiling water is supposed to cure stomach disorders. The seeds are still believed to increase heat in the body, making metabolism more efficient. Cumin is said to enhance the kidney and liver functioning. Cumin is used as a general tonic to boost immunity and prevent cancer. It is used to treat skin conditions like eczema, psoriasis and dryness. Black cumin seed oil is taken internally to treat arthritis and asthma. Pregnant and lactating women should not use black cumin seed. cumin is said to relieve nausea and diarrhea.