Thyme

Thyme is an ancient aromatic herb. The Egyptians used Thyme in embalming. The Greeks used thyme as incense in temples. Thyme was considered as a source of courage in the ancient times. It was kept under the pillows to ward off nightmares, gifted to warriors to bestow courage and it was placed witht he dead to assure passage for the dead to next life.

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Thyme is a perennial herb and is known for its strong flavour. The flavour of the plant is due to the presence of 'Thymol'. Thyme like hot sunny climate and is a drought tolerant plant. Thyme is available both fresh and dried form. Thyme retains its flavour in dried form than any other herb. Powdered thyme is also available in the market. The leaves can be easily removed from the stem.

Thyme also has some medicinal uses. Thyme tea is a good cure for many respiratory infections. In Jamaica thyme tea is given to the mother at child birth to enhance the uterine contractions for a rapid delivery. Thymol is used in mouth wash. It possesses anti-oxidant and anti-microbial properties.

Thyme was primarily used for flavouring food in Lebanese and Caribbean cuisines. It is often used to flavour meat preparations and soups. It blends well with other spices and does not overpower.



Botanical Name: Thymus vulgaris
Hindi: Banagwain