Plaque
is a sticky substance made up of fat, cholesterol, calcium, and other
substances that travel through the bloodstream. When plaque builds up
and narrows the blood vessels, this is called atherosclerosis or
coronary artery disease. Lifestyle can help prevent plaque buildup;
these aspects include eating a healthy diet, getting regular exercise,
not smoking and maintaining a healthy weight. Preventing plaque buildup
is easier than reversing plaque buildup, which may or may not occur in
some patients. Reversing the disease requires intensive lifestyle
changes, according to a 2007 study published in the "Journal of the
American Medical Association." Within one year after following a strict
exercise and diet regimen, some patients were able to reverse plaque
buildup. Patients who followed the plan for five years were able to
reverse plaque buildup even further. The program involved following a
very low-fat vegetarian diet, moderate aerobic exercise, stress
management training, smoking cessation and group psychosocial support,
which takes a lot of dedication to stick to.
Part
of preventing and reversing plaque buildup is to eat a diet low in
cholesterol. Limiting cholesterol intake needs to be combined with
consuming foods high in fiber, plant sterols and plant stanols, as all
three inhibit the body from absorbing cholesterol. Getting 1,200 mg
twice a day of red yeast rice can also help, as red yeast rice can limit
the amount of cholesterol your body makes, says the American Academy of
Family Physicians. While these dietary changes may or may not reverse
plaque buildup that has already occurred, limiting cholesterol intake
may stop the disease from getting worse. A general goal is to consume no
more than 200 mg of cholesterol a day if you have or are at risk for
plaque buildup.
While
some types of fat are healthier than others, it is important to limit
intake of all fats to manage plaque buildup. Trans fats, which are found
in partially hydrogenated oil-containing products, saturated fats found
in meats, some vegetable oils and whole dairy products, can raise
cholesterol levels and contribute to atherosclerosis. Getting most of
your daily fat allowance from unsaturated fats, especially
polyunsaturated fats, may reduce your risk of heart disease by 19
percent, notes the Harvard School of Health. Polyunsaturated fats are
found in plant-based foods and oils as well as fish that are high in
omega-3 fatty acids. Limit intake of all types of fat to no more than 25
to 30 percent of your total daily caloric intake.
Along
with limiting fat, cholesterol and salt intake, exercise reduces many
risk factors for heart disease, as it can help you lose weight, improve
your cholesterol levels and lower blood pressure. When it comes to
plaque buildup; lowering blood pressure may be the key. According to the
Beth Israel Deaconess Medical Center, patients with a blood pressure
higher than 140/90 appear to have higher levels of plaque buildup, while
patients who lowered their blood pressure to less than 120/80 showed
signs of a reversal of plaque buildup. To improve blood pressure
readings, along with the dietary changes noted above, get at least 30
minutes of moderate intensity aerobic type exercise at least five days a
week.
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