Star Cast: Akshay Kumar, Kajal Agarwal
Music Director: Himesh Reshammiya & M. M. Kreem
Lyricst: Irshad Kamil, Shabbir Ahmed

Download Single Tracks
Click on the Track name or the icon to download
1 Tujh Sang Lagee - K.K. & M.M. Kreem
2 Gore Mukhde Pe Zulfaan Di Chaavan - Aman Trikha
3 Kaun Mera - Chaitra Ambadipudi
4 Mujh Mein Tu - Keerthi Sagathia
5 Kaun Mera (Male) - Papon
6 Dharpakad - Bappi Lahiri
7 Kaun Mera (Female) - Sunidhi Chauhan
8 Mujh Mein Tu (Version 2) - M.M. Kreem

Download Full Album (Zip File)
Special 26 -190kbps-Zip
Special 26-320kbps-Zip        

"Task Manager has been disabled by your administrator" error message

1. Verity that the "Local Group Policy" or "Domain Group Policy" doesn’t block you from using

           "Task Manager".

          1.1 "Local Group Policy"

         a. Go to "Start" -> "Run" -> Write "Gpedit.msc" and press on "Enter" button.

         b. Navigate to "User Configuration" -> "Administrative Templates" -> "System" -> "Ctrl+Alt+Del Options"

         c. In the right side of the screen verity that "Remove Task Manager"" option set to "Disable" or "Not Configured".

         d. Close "Gpedit.msc" MMC.

         e. Go to "Start" -> "Run" -> Write "gpupdate /force" and press on "Enter" button.

         Note: If you are using Windows 2000, please follow KB q227302 instead stage "e".

                Using SECEDIT to Force a Group Policy Refresh Immediately
                http://support.microsoft.com/kb/q227302/


            1.2 "Domain Group Policy"

         a. Contact you local IT support team.


2. Verity correct registry settings::

    a. Go to "Start" -> "Run" -> Write "regedit" and press on "Enter" button.


Warning: Modifying your registry can cause serious problems that may require you to reinstall your operating system.
                Always backup your files before doing this registry hack.

    b. Navigate to the following registry keys and verity that following settings set to default:

Windows Registry Editor Version 5.00

[HKEY_CURRENT_USER\Software\Microsoft\Windows\CurrentVersion\Policies\System]
"DisableTaskMgr"=dword:00000000

[HKEY_CURRENT_USER\Software\Microsoft\Windows\CurrentVersion\Group Policy Objects\LocalUser\Software\Microsoft\Windows\CurrentVersion\Policies\System]
"DisableTaskMgr"=dword:00000000

[HKEY_LOCAL_MACHINE\SOFTWARE\Microsoft\Windows\CurrentVersion\policies\system\]
"DisableTaskMgr"=dword:00000000

[HKEY_LOCAL_MACHINE\SOFTWARE\Microsoft\Windows NT\CurrentVersion\Winlogon]
"DisableCAD"=dword:00000000

    c. Reboot the computer.
 

Banana Raita

Banana raita, this delectable raita will transform any preconceived notions you have about the banana, and make you fall instantly in love with. It is rich in potassium that will benefit hypertensive people wanting to loss weight. I’ve used low-fat curds not only to cut down on fat as weight gain is a ladder to heart diseases.

Preparation Time: 5 mins
Makes 4 servings

Ingredients

1 cup fresh low-fat curds beaten
1/2 cup chopped banana
1/2 tsp freshly ground mustard
1/2 tsp finely chopped green chillies
1 tsp sugar
salt to taste

Method

1. Combine all the ingredients together in a bowl and mix well. Serve chilled.

Fattoush [Arabic Salad]

Fattoush Recipe

Ingredients

1 Large Pita Bread, cut into 1-inch squares

3 Green Onions, chopped

Romaine Lettuce

1 large Tomato

1 Cucumber

Vinegar, to taste (I’d say a couple tablespoons, if not more)

4 cloves Garlic, smashed

1 tablespoon Sumac

1-2 tablespoon Olive Oil

Sea Salt, to taste

 

Directions

Preheat oven to 400 degrees.

Place pita bread pieces on a baking tray and bake for 10-15 minutes, until hardened.

Mix together the vegetables.

Then add the garlic, olive oil, vinegar, salt and sumac.

Top the salad off with the pita bread.

Servings: 4

Ulhas Valley/ Rajmachi / Kondhane Caves Trekking

Ulhas Valley/ Canyon Valley/ Tiger Valley

Ulhas Valley, also known as Canyon valley or Tiger valley, in Khandala. Ulhas Valley comprises the area of Ulhas River. The area is filled with lush greenery and rich fauna. This trek is entirely through jungle. There are 10-12 rock patches to ascend and descend. The valley of the Ulhas river springs to life in the monsoon with hundreds of streams and waterfalls tumbling over the rich green mountainsides.
Its only and different of its own kind because on this trek when you start a trek you first Descend in the valley, and when you finish trek you climb up, kind of Opposite of regular treks where you first climb and then descend, all in all its fun because there is water everywhere, right from the beginning till you finish, and there is huge water fall down in the valley and river.

Rajmachi

Rajmachi (Udhewadi) is a small village in the rugged mountains of Sahyadri . There are two forts - the Shrivardhan fort and Manaranjan fort ,which were built by Emperor Shivaji during 17th century.It is a famous spot for trekking,located near two famous hills of Maharashtra, Lonavala and Khanadala.It is about 15 km treking distance from Lonavala. Rajmachi fort is a strategic fort overlooking Borghat(ghat between Mumbai and Pune) . In rainy season this place is filled with giant waterfalls and greenery.

Kondana Caves

Kondhane Caves are ancient Buddhist caves of 200 B. C. period,  offers the ancient lifestyle of Buddhist followers.These ancient rock cut caves enclose sculptures, vihara, cahitya and stupa. Sculptures and stupas are specimens of the ancient period Buddhist architecture.There was a natural disaster in the form of an earth quake in early 1900 by which many stupas, front entrance and floor of the caves were damaged.

vada pav recipe

Mumbai’s very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small "Laddi Pav".

Preparation Time: 10 mins.
Cooking Time: 30 mins.

Ingredients

10 ladi pavs (small squares of white bread)
1 1/4 recipe Dry Garlic Chutney

For the vada filling 1 3/4 cups boiled and mashed potatoes
2 1/2 green chillies, chopped
1 3/4 tbsp grated garlic
1 1/4 tsp mustard seeds ( rai / sarson)
1/3 tsp asafoetida (hing)
7 1/2 to 10 curry leaves (kadi patta)
2/3 tsp turmeric powder (haldi)
1 1/4 tbsp oil

For the outer covering cup besan (Bengal gram flour)
1/3 tsp turmeric powder (haldi)
a pinch of baking soda
1 1/4 tsp oil
salt to taste

Other ingredients oil for deep-frying

Method
For the vada fillling

1. Pound the green chillies, ginger and garlic using a mortar and pestle.
2. Heat the oil and add the mustard seeds. When they crackle, add the asafoetida and curry leaves and sauté for a few seconds.
3. Add the pounded mixture and sauté again for a few seconds.
4. Add the potatoes, turmeric powder and salt and mix well.
5. Remove from the fire and cool.
6. Divide into 8 equal portions. Shape into rounds.

For the outer covering

1. Combine all the ingredients in a bowl and make a batter using approximately 1/3 cup of water.
2. Dip each round of the vada filling into the batter and allow it to coat the mixture well .
3. Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside.

How to proceed

1. Slice each pav into half and spread some dry garlic chutney inside.
2. Place one vada in each pav and serve immediately. 

 

Tips

1. Laddi pavs are small square shaped white bread rolls which are available at local bakeries.
2. You can also use bread roll or slices if the pav is not available.